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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Your family will surely love these delicious spicy sweet potato fries. They pair well with so many main dishes and are a great change from your boring potato recipes.
2 large sweet potatoes, cut into fries
3 tablespoons oil, such as Gefen Canola Oil
3 teaspoons Gefen Cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon Pereg Smoked Paprika
1/2 teaspoon black pepper
3/4 teaspoon salt
a drop of cayenne pepper
Preheat your Betty Crocker.
Sprinkle the fries with the cornstarch. Toss until the fries are coated, then drizzle the oil over the fries.
In a small bowl, combine the rest of the spices. Pour over the fries and mix well.
Arrange the fries on the Betty Crocker in a single layer and bake for 15 minutes on each side.
Optional: Sprinkle some parsley flakes on top.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/.
Food Styling by Leah Klein
Photography by Frady Sandel
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