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Parve
Easy
3 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This is a fresh and interesting new salad that’s easy to make, with sweet mango, spicy Italian peppers, loads of herbs, and a zesty lime and honey dressing.
2 mangoes, peeled and diced
1/2 red onion, cut into half-moons
1/2 cup fresh cilantro, cleaned and chopped
1/4 cup fresh mint, cleaned and chopped
2-3 Tuscanini Calabrian Chili Peppers, thinly sliced
3 green onions, chopped
1 avocado, sliced
zest and juice of 2 fresh limes
2 tablespoons Manischewitz Honey
2 tablespoons Bartenura Olive Oil
1/2 teaspoon salt
1/2 teaspoon pepper
Place all the chopped ingredients in a bowl, add the dressing, and mix.
Serve at room temperature or cold. Let sit for at least five minutes so the flavors can meld, and adjust seasonings before serving.
Sponsored by Tuscanini
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