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Dairy
Easy
2 Hours, 20 Minutes
Diets 
A friend in Switzerland gave me this recipe. I started playing around with it, and decided to add some whiskey for an extra kick. Enjoy!
3 bars good-quality white chocolate (about 10 and 1/2 ounces or 300 grams)
2 eggs, lightly beaten
2 cups heavy cream
1/4 cup Irish cream whiskey
Place chocolate in a glass bowl over a simmering pot. Allow to melt, stirring continuously until it’s very smooth. Allow to cool slightly and mix in the eggs.
Combine the heavy cream and Irish whiskey and beat to soft peaks. Fold the chocolate and eggs into the whipped cream.
Refrigerate for two hours until it sets.
Food and Prop Styling Goldie Stern
Photography Felicia Perretti
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