Recipe by Nitra Ladies Auxiliary

Spinach and Potato Croquettes

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Spinach and Potato Croquettes
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
45 Minutes
Diets
- Vegetarian - Pescatarian

These potato and spinach croquettes are a great alternative to salmon or tuna patties. The potatoes and spinach are blended for a smooth texture and they can be fried or baked according to your preference. Enjoy!

Ingredients

Main ingredients

  • 4 potatoes, cooked and mashed

  • 1/2 pound spinach, cooked, drained and minced

  • 1 and 1/2 tablespoons oil

  • 2 egg yolks, slightly beaten, plus 1 whole egg, slightly beaten, for dredging

Directions

Prepare the Croquettes

1.

Combine potatoes, spinach, oil, egg yolks, and seasonings. Blend until smooth.

2.

Shape into croquettes. Dip into egg and roll in crumbs.

3.

Fry in oil until brown.

Notes:

Frozen spinach can be used without cooking. Broccoli, zucchini, or cauliflower can be substituted for spinach.

Variation:

To bake, grease baking pan with four tablespoons of oil. Place croquettes onto pan. Bake at 400 degrees Fahrenheit for 15 minutes on each side.

Credit

Photography and Styling by Elazar Klein Studio  

Recipe tags

croquettes fried pareve parve dinners parve supper spinach weeknight dinner ideas weeknight dinners
Spinach and Potato Croquettes

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