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Parve
Easy
45 Minutes
Diets 
These potato and spinach croquettes are a great alternative to salmon or tuna patties. The potatoes and spinach are blended for a smooth texture and they can be fried or baked according to your preference. Enjoy!
4 potatoes, cooked and mashed
1/2 pound spinach, cooked, drained and minced
1 and 1/2 tablespoons oil
2 egg yolks, slightly beaten, plus 1 whole egg, slightly beaten, for dredging
1 teaspoon salt
1/2 teaspoon pepper
2 cups Gefen Bread Crumbs
Combine potatoes, spinach, oil, egg yolks, and seasonings. Blend until smooth.
Shape into croquettes. Dip into egg and roll in crumbs.
Fry in oil until brown.
Photography and Styling by Elazar Klein Studio
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