Please enter the email you’re using for this account.
Swirly beet noodles drenched in the zesty deliciousness of an orange vinaigrette and tossed with bright, peppery arugula – fruity and crisp, it’s the perfect combination of sweet, earthy roasted beets, flavourful greens, and juicy oranges. Not only are the simple, seasonal flavours stunning, but the gorgeous colours mean it looks mouthwateringly delicious as well!
4 beets, cooked, peeled, and trimmed (either roasted or boiled) or 4 Gefen Organic Beets
1 tablespoon sesame seeds
1 cup arugula leaves
3 tablespoons Gefen Olive Oil
juice and zest of 1 orange
1 teaspoon mustard
1 teaspoon Gefen Honey
1/4 teaspoon salt
1/8 teaspoon ground Gefen Black Pepper
Using a spiralizer or julienne peeler, cut the beets into long, spiral pieces and transfer to a large bowl.
Add the arugula, then add all the dressing and the sesame seeds.
Place all the ingredients in a small jar, seal tightly with the lid, and shake until well combined!
This recipe originally appeared on TheFoodieTeen.com.
How Would You
Rate this recipe?
Please log in to rate
Reviews