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Parve
Easy
70 Servings
Allergens 
50 Minutes
Diets
This large-batch recipe of squash-cranberry muffins is perfect for a simcha. Each bite is chock-full of zucchini, dried cranberries, and almond slices, leaving everyone satisfied! These muffins are sure to become a family favorite.
Yield: 70 muffins
10 pounds zucchini (10 large) unpeeled, shredded
2 dozen eggs, beaten
3 cups Gefen Mayonnaise
1 cup oil
2 tablespoons salt
1 teaspoon black pepper
7/8 cup sugar
1 cup sliced almonds, roasted
2 cups Gefen Dried Cranberries
2 tablespoons baking powder
1 cup Manischewitz Matzo Meal
Place shredded squash in strainer and squeeze excess water.
In a large bowl, combine all ingredients.
Spray muffin tins with cooking spray and fill with batter to the brim. Bake at 350 degrees Fahrenheit for 40 minutes.
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I was pretty disappointed with these. Maybe the recipe accidentally omitted flour? It came out more like a squash kigel less like a muffin…