Recipe by Dining In

Steak with Onion and Portobello Mushrooms

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Meat Meat
Medium Medium
6 Servings
Allergens

Contains

- Soy
3 Hours, 10 Minutes
Diets

A tender, melt-in-your-mouth main dish. Nice with a baked potato and green salad.

Ingredients

Steak

  • 6 to 8 rib or club steaks

  • 1/2 package onion soup mix

Sautéed Onions and Mushrooms

  • 1 tablespoon oil

  • 2 onions, sliced into rings

  • 1 box Portobello mushrooms, sliced

Sauce

Directions

Prepare the Steak with Onion and Portobello Mushrooms

1.

Place steaks in a large roasting pan.

2.

Sprinkle with onion soup mix and bake at 350 degrees Fahrenheit for two hours, tightly covered.

3.

Heat oil in a small saucepan. Sauté onions and mushrooms until soft.

4.

In a small bowl, combine teriyaki sauce, vinegar, sugar, salt, pepper, and garlic powder to form a sauce.

5.

Top steaks with mushrooms and onions, then pour the sauce over it.

6.

Cover; bake at 250 degrees Fahrenheit for one more hour.

Credits

Photography and Styling by Chavi Feldman Food prep by Chaya Ruchie Schwartz

Steak with Onion and Portobello Mushrooms

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Rayzee Biston
Rayzee Biston
8 months ago

Can this be frozen?

Question
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Avigael Levi
Admin
Reply to  Rayzee Biston
8 months ago

It is best fresh, but can be frozen. Store in a plastic container up to 3 months and covered in plastic. Thaw for 1 day in the refrigerator before reheating. To reheat, add everything to a sauté pan with a 1/4 cup of stock, cover in foil, and cook in the oven at 400° F for 10 to 12 minutes.