Heat oil in a wide sauté pan over medium heat. Add onions and sliced garlic. Cover pot and cook until golden, about 15-20 minutes.

Rub minute steak with salt and place on top of sautéed onions. Season with paprika, black pepper, and cayenne pepper.

In a small bowl, combine apple juice, beer, wine, brown sugar, honey, and ketchup. Pour over steak.

Place sweet potato slices over meat. (This is a great method to ensure the meat stays moist.)

Cover pan and raise heat, bringing the pan to a boil. Lower heat.

Simmer, covered, for two and a half hours.

Uncover and cook an additional 45 minutes. Remove from heat.

Add minced garlic and stir into the sauce. Let meat rest for five minutes before slicing or serving.