Prepare the Steak
Preheat your oven to 275 degrees Fahrenheit. In a bowl, combine the potatoes, diced onion, sliced garlic, two tablespoons oil, one teaspoon salt, one and a half teaspoons garlic powder, one and a half teaspoons paprika, and half a teaspoon of pepper.
Pour into a large baking pan. Top the potato layer with the minute steaks.
Combine the remaining ingredients in the same bowl and then pour over the top of the minute steaks.
Cover tightly and bake for six hours.
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Thank you for this delicious recipe!
We enjoyed this delicious recipe with a netted chuck roast for a Yom Tov meal on Pesach.
The meat needed more salt & pepper as the quantity of spices for the meat rub and potatoes was not sufficent. Once it was spiced well, it was so tasty!
We doubled the onions & garlic that are put in the bottom of the roaster sized pan with the potatoes, and added some sliced carrots too.
Baked 275 on time bake for 6 hours but left it in the oven till the morning.
Your recipe is delicious. This year I tried it with extra steak and potatoes, I added cumin, turmeric and beef broth. I omitted the onions and the oil. Kept the s&p and paprika. Used three frozen garlic cubes. Slow cook 275 five hours.
Can I bake this on 200? If yes, how many hours would it need?
Would this recipe work in a slow cooker?
can I do a chunk of minute steak or should it already be in slices before cooking?
You should be able to, you may just have to adjust the cooking time to be longer.
It should already be in slices.