Caramelized Onion Minute Steak

Sina Mizrahi Sina Mizrahi
5.0 (2 reviews)

There’s nothing like meat and potatoes. Here, they both get a burst of flavor from the onions and spices. The minute steak comes out melt-in-your-mouth soft from the long, slow cooking time, which makes it particularly irresistible.

4
Easy Gluten Free Low Carb No Refined Sugar Passover Meat

Directions

Caramelized Onion Minute Steak

  1. Heat a wide stainless steel pan over medium heat. Pan-fry the onions, without oil, constantly stirring until they wilt and turn a deep amber color.

  2. Add the minute steak and cook on each side until mostly cooked through, about 4 to 5 minutes per side.

  3. Arrange the sliced potatoes around the meat and add enough boiling water to almost cover the mixture. Season with the bay leaves, onion powder, garlic powder, coriander, salt, and pepper. Cover the pan and reduce heat to low.

  4. Simmer until the sauce has thickened and most of the water has evaporated, about 30 to 40 minutes. Serve hot.

Suggested Recipes

Explore

aromatic bay leaves beef caramelized onions complete meal ideas delicious dinners gluten free healthy kosher for passover meal in one meat
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

2 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

4 Comments

susie edelstein •

Can this be frozen?

Avigael Levi Kosher.com Team •
Reply to susie edelstein

I would suggest making this fresh, but if you really want to freeze it, note that the potato texture would change. You can try freezing the meat and onions separately, then reheat gently to keep the meat from drying out.

Tziporah Ehrich •

Loved this recipe. It was so easy to make and my husband abseloutely loved it

Avigael Levi Kosher.com Team •
Reply to Tziporah Ehrich

We're so happy to hear that!

Z •

No potatoes If making this recipe without potatoes, would water amount change?

Z •

Advance? Can this be made in advance and reheated? Also would it come out different if made in pan other than stainless steel

Chaia Frishman •
Reply to Z

I think it would dry out.