Preheat oven to 350 degrees Fahrenheit.

Place minute steak in a roaster and rub with garlic.

Make a spice rub by mixing salt, black pepper, and paprika.

Rub spice mix onto minute steak.

In a bowl, combine balsamic vinegar, maple syrup, sriracha sauce, mustard, and apricot preserves.

Pour over minute steak.

Allow to marinate for two hours or overnight.

Bake for one and a half to two hours or until soft.

Slice and serve with extra sauce.