Minute Steaks

Gitty Friedman Gitty Friedman
5.0 (1 reviews)

This is my grandmother’s famous Pesach minute steak recipe. It’s made in a pot and comes out so soft, it literally melts in your mouth.

3h 20m 5
Easy Gluten Free Low Carb No Refined Sugar Paleo Keto Passover Meat

Directions

  1. In a pot, heat oil and sauté onions with all the spices.

  2. Add carrots and minute steaks, lining the minute steaks vertically in the pot. No need to add water—the onions and steaks release enough juices.

  3. Cook on low for about three hours.

Credits

Description:
Styling and photography by Chay Berger

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