Please enter the email you’re using for this account.
Meat
Easy
5 Servings
Allergens 
No Allergens specified
3 Hours, 20 Minutes
Diets
This is my grandmother’s famous Pesach minute steak recipe. It’s made in a pot and comes out so soft, it literally melts in your mouth.
1/8 cup oil, such as Gefen Cottonseed Oil
3 medium onions, sliced
1 tablespoon salt
1 tablespoon Gefen Onion Powder
1 tablespoon Gefen Paprika
1 teaspoon black pepper
2 carrots, sliced
2 pounds minute steaks
In a pot, heat oil and sauté onions with all the spices.
Add carrots and minute steaks, lining the minute steaks vertically in the pot. No need to add water—the onions and steaks release enough juices.
Cook on low for about three hours.
Styling and photography by Chay Berger
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
Reviews