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Garlic and mayo on steak and potato: Not only do they rhyme, but they also taste positively divine!
1 and 1/2 pounds (3/4 kilogram) skirt steak
1 pound (1/2 kilogram) multicolored pebble potatoes
1 (10-ounce/280-gram) package greenhouse-grown broccoli
Bartenura Olive Oil, to taste
Haddar Kosher Salt, to taste
pepper, to taste
6 tablespoons Gefen Mayonnaise
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 tablespoon vinegar
salt, to taste
pepper, to taste
dash of hot sauce (optional)
Preheat oven to 450 degrees Fahrenheit. Soak skirt steak in water for 10 minutes (to rinse off the excess salt).
While skirt steak is soaking, place potatoes in a small saucepan. Cover with water and bring to a boil. Boil for three to five minutes, drain, and place on one end of a baking sheet.
Slice skirt steak into four-inch (10-centimeter) pieces and lay next to the potatoes. Next, place broccoli in a single layer next to the steaks. Drizzle the steaks, potatoes, and broccoli with olive oil, kosher salt, and pepper. Toss veggies to coat evenly. Cover and bake for 20 minutes
Mix dressing ingredients together and set aside.
Remove baking sheet from oven. Smear garlic-mayo dressing over steak, potatoes, and broccoli.
Raise oven temperature to broil and broil uncovered for five minutes.
Food and prop styling by Renee Muller
Photography by Moishe Wulliger
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Frozen or fresh broccoli I am not familiar with that package of broccoli.
Is that frozen or fresh?
I have a frozen package of broccoli.
Shall I put the frozen florets in the pan according to instructions?
You can use fresh or frozen broccoli. Yes, you can just place the frozen broccoli in the pan.
Skirt steak How many pounds of skirt steak do I need for 5 people?is 1 and half pounds enough?
According to the recipe 1 and 1/2 pounds would serve 4 people. It should probably be enough but it would depend on how much your family eats.
Skirt steak thickness Cut 4” long…but how thick??
I would not recommend doing it too thick because then it will take longer for the steak to cook. I would do a thinner slice, just not too thin that it will burn.
Minute steak If using minute steak, would cooking time change? How thin should you slice
I wouldn’t sub with skirt steak.
Pepper steak Can I do this the same way with Pepper steak instead?
Pepper steak is kinda tricky. I would slice some minute steaks very thin. Or even better, oyster steaks.
Delicious!! super easy and simply delishes!