Melt-in-Your-Mouth Swiss Steaks

Name: Melt-in-Your-Mouth Swiss Steaks
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 3
Ingredients: 2 pounds Swiss steaks; salt; pepper; 2 cloves garlic, crushed or 2 cubes Gefen KLP Frozen Garlic; 1 cup Gefen Duck Sauce; 3 tablespoons Glicks Imitation Soy Sauce

Bracha Waintman June 3, 2026

5.0 (2 reviews)

The easiest and tastiest meat main ever! Best part—you don’t even need to slice it…

3h 10m 3

Easy Gluten Free Low Carb Passover Meat Freezer-Friendly

Cook Mode Keep your screen awake while you cook

Ingredients

Melt-in-Your-Mouth Swiss Steaks

2 pounds Swiss steaks
salt
pepper
2 cloves garlic, crushed or 2 cubes Gefen KLP Frozen Garlic
1 cup Gefen Duck Sauce
3 tablespoons Glicks Imitation Soy Sauce

Explore

Bracha Waintman easy prep freezer-friendly kosher for passover low and slow Pesach slow cooked special occasion steak steaks yom tov mains yom tov meats

Directions

Rub salt, pepper, and garlic into the meat. Mix duck and soy sauces and cover the meat.
Slow bake on 275 degrees Fahrenheit for three hours, covered.

Notes:
This recipe freezes well.

Description:

Styling by Atara Schechter

Photos by Ruby Studios

www.thevoiceoflakewood.com
(732) 901-5746

Easy
Melt-in-Your-Mouth Garlic Minute Steak with Caramelized Onions
Esti Steinmetz3h 30m
recipe
Easy
Minute Steaks
Gitty Friedman3h 20m
recipe
Easy
Savory Flanken
Dining In4h
recipe
Easy
Sweet Steak Appetizer with French Fries
Chanie Nayman40m
recipe
Easy
Melting Flanken Roast with Fruit-Infused Sauce
Miriam (Pascal) Cohen11h 30m
recipe
Easy
Buttery Soft Rib Steaks
Chaya Surie Goldberger3h
recipe
Easy
Caramelized Onion Pepper Steak
Leah Sutton3h
recipe
Easy
Herb-Crusted Rib Steaks
Chanie Nayman30m
recipe

Explore

Bracha Waintman easy prep freezer-friendly kosher for passover low and slow Pesach slow cooked special occasion steak steaks yom tov mains yom tov meats

Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

2 global ratings

5 star

100%

4 star

3 star

2 star

1 star

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Family Gefner • 2 years ago

This was awesome, it really enhanced my Shabbos, thank you! does this also work with minute steak?

Avigael Levi Kosher.com Team • 2 years ago

Reply to Family Gefner

Yes!

Leah Glogauer • 3 years ago

What are Swiss steaks?

Melt-in-Your-Mouth Swiss Steaks

Bracha Waintman

Voice of Lakewood

Recipe Description:

The easiest and tastiest meat main ever! Best part—you don’t even need to slice it…

Ingredients

Melt-in-Your-Mouth Swiss Steaks

2 pounds Swiss steaks
salt
pepper
2 cloves garlic, crushed or 2 cubes Gefen KLP Frozen Garlic
1 cup Gefen Duck Sauce
3 tablespoons Glicks Imitation Soy Sauce

Directions

Step 1 - Prepare the Melt-in-Your-Mouth Swiss Steaks

Rub salt, pepper, and garlic into the meat. Mix duck and soy sauces and cover the meat.
Slow bake on 275 degrees Fahrenheit for three hours, covered.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Melt-in-Your-Mouth Swiss Steaks

Directions

Prepare the Melt-in-Your-Mouth Swiss Steaks

About:

Suggested Recipes

Melt-in-Your-Mouth Garlic Minute Steak with Caramelized Onions

Minute Steaks

Savory Flanken

Sweet Steak Appetizer with French Fries

Melting Flanken Roast with Fruit-Infused Sauce

Buttery Soft Rib Steaks

Caramelized Onion Pepper Steak

Herb-Crusted Rib Steaks

Explore

Tell Us How It Went: Share Your Experience

2 Comments

Your comment will be posted in a moment...

Melt-in-Your-Mouth Swiss Steaks

Recipe Description:

Ingredients

Melt-in-Your-Mouth Swiss Steaks

Directions

Step 1 - Prepare the Melt-in-Your-Mouth Swiss Steaks

Step 2 - About: