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Meat
Easy
3 Servings
Allergens 
No Allergens specified
3 Hours, 10 Minutes
Diets
The easiest and tastiest meat main ever! Best part—you don’t even need to slice it…
2 pounds Swiss steaks
salt
pepper
2 cloves garlic, crushed or 2 cubes Gefen KLP Frozen Garlic
1 cup Gefen Duck Sauce
3 tablespoons Glicks Imitation Soy Sauce
Rub salt, pepper, and garlic into the meat. Mix duck and soy sauces and cover the meat.
Slow bake on 275 degrees Fahrenheit for three hours, covered.
Styling by Atara Schechter
Photos by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
This was awesome, it really enhanced my Shabbos, thank you! does this also work with minute steak?
Yes!
What are Swiss steaks?