Melt-in-Your-Mouth Swiss Steaks - Kosher.com

Recipes
Courses

Mains

Breakfast

Appetizers

Breads

Desserts

Drinks

Sides

Soups

Salads

Snacks

Popular

Chicken

Salmon

Sephardi

Ashkenazi

Cookies

Gluten Free

Easy Dinners

One-Pot

Slow Cooker

Holidays
All Recipes

Shabbat

Chanukah

Tu-Bishvat

Purim

Passover

Shavuot

Nine Days

Rosh Hashanah

Yom Kippur

Sukkot
Shows
Cooking Shows

Easy Does It With Esty Wolbe

Sunny Side Up with Naomi Nachman

BHIS with Yussi Weisz

Living Full 'n Free with Rorie Weisberg

Supper, Again? With Rena Tuchinsky

Just Make It!

Rosh Chodesh Club

Kitchen Academy

NewlyFed by Mishpacha

Matter of Taste with Danielle Renov

Now You Know

How It's Made

Swirl

Marble and Grain

For Kids

Tova Does It

Kosher Kids Canvas with Mushky

Savta and Me

Kitchen Kids

Travel and Trends

Tasting Italy: The Live Tour

She Can Cook, But Can She...?

Couple of Baschs

Uncharted Flavors with Shushy

Glatt Podcast

Nitza, Naturally

Shabbat Schmooze with Charlene

Challenges and Competitions

Food Fight 2.0

Skill'it Competition Show

Queen of Cakes

Kitchen Ambush

Food Fight Competition Show
Articles
Main Categories

Recipe Roundup

Family

Holidays

Health

Cooking and Baking

Shop

Popular Subjects

Sukkot

Tips and Hacks

Shabbat

Inspiration

Travel

Gift Guides

Kosher Wines

Crafts

For Kids

Tablescape and Flowers

Shopping

Cookbooks

Gluten Free

Fleishigs Travels
Jewish Learning
Useful Reference Guides

What is Kosher?

10 Myths About Kosher

Keeping a Kosher Kitchen

Brachot List

About the Brachot (Blessings) on Food

Parve Foods

Waiting After Hard Cheese

Waiting between Meat and Milk
Login/Register

Recipe by Bracha Waintman

Melt-in-Your-Mouth Swiss Steaks

Leave a Review

93

Meat

Easy

3 Servings

Allergens

No Allergens specified

3 Hours, 10 Minutes

Diets
- Gluten Free - Low Carb

The easiest and tastiest meat main ever! Best part—you don’t even need to slice it…

Ingredients

Cook Mode: Keep Screen On

Melt-in-Your-Mouth Swiss Steaks

2 pounds Swiss steaks
salt
pepper
2 cloves garlic, crushed or 2 cubes Gefen KLP Frozen Garlic

1 cup Gefen Duck Sauce
3 tablespoons Glicks Imitation Soy Sauce

Directions

Prepare the Melt-in-Your-Mouth Swiss Steaks

1.

Rub salt, pepper, and garlic into the meat. Mix duck and soy sauces and cover the meat.

2.

Slow bake on 275 degrees Fahrenheit for three hours, covered.

About:

Styling by Atara Schechter Photos by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Bracha Waintman easy prep kosher for passover low and slow Pesach slow cooked special occasion steak steaks yom tov mains yom tov meats

Melt-in-Your-Mouth Swiss Steaks

Please log in to rate

Reviews

Subscribe

3 Comments

Newest

Oldest Most Voted

Inline Feedbacks

View all comments

raichelbarongmail-com

7 months ago

This was awesome, it really enhanced my Shabbos, thank you! does this also work with minute steak?

Question

Mark your comment as a question

1

Admin

Reply to raichelbarongmail-com

7 months ago

Yes!

1

Leah Glogauer

2 years ago

What are Swiss steaks?

2

wpDiscuz

Join our "What's For Dinner"WhatsApp Group

Related Recipes

Caramel Swirled Passover Brownies

Caramel Swirled Passover Brownies

A-Little-More-Wholesome Snickerdoodles (Passover)

A-Little-More-Wholesome Snickerdoodles (Passover)

Modern Apple Pie (Passover)

Modern Apple Pie (Passover)