Please enter the email you’re using for this account.
Yes, I know, it’s so much sugar, in meat? What does it need it for? Just a small amount of this dish is all you need to whet your appetite. I like it because it offsets all that matza…
1 onion, diced
1 tablespoon oil, for frying
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1/2 cup sugar
1/2–1 jalapeno pepper (depending on your taste), diced
1 and 1/2 pound pepper steak or fillet steak, cut into 3/4 inch chunks
2 stalks celery, sliced
Heat oil in a large frying pan. Sauté onion for 15 minutes, until golden brown. Add garlic and sugar and allow the sugar to dissolve into the onions. Add jalapeno pepper and meat and cook until the meat looks cooked through, approximately 10–15 minutes. Add celery and stir. Cook for one minute more and remove from heat.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation