Heat the oil in a pan.

Combine flour, paprika powder, onion powder, and pepper in a large Ziplock bag

and shake. Add chicken pieces.

Shake bag to coat everything well. Carefully place coated chicken pieces

in skillet to start to brown.

In a bowl, mix together honey, rice vinegar, crushed garlic, red pepper flakes, and soy sauce.

After about four to five minutes, flip the cutlets and brown the other side.

Once chicken has a nice crisp on both sides, add sauce, mix and reduce heat to low.

Cook for about 10 minutes.

Sprinkle with sesame seeds and scallions before serving.