Please enter the email you’re using for this account.
Meat
Easy
5 Servings
Allergens 
No Allergens specified
1 Hour, 15 Minutes
Diets
This Mediterranean chicken is incredibly flavourful and a delicious addition to your summer grilling.
5 boneless skinless chicken breast, cut into scallopini
2 tablespoons Gefen Extra-Virgin Olive Oil
2 tablespoons store-bought olive tapenade or chopped Tuscanini Kalamata Olives
4 cloves garlic, minced
4 sun-dried tomatoes (in oil), chopped in tiny pieces
2 teaspoons sumac
2 tablespoons fresh basil, chopped finely
zest of 1 lemon
1 tablespoon capers
Mix together all ingredients besides chicken. Coat chicken in the marinade (you can reserve some marinade for garnish later or you can make a bit extra). Allow to marinate for about an hour.
Grill for about five minutes per side.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation