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Recipe by Marla Rottenstreich

Summer Mexican Chopped Salad

Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 1 cup corn kernels

  • 1 cup halved cherry tomatoes or diced Roma tomatoes

  • 1 cup diced avocado

  • 1/2 cup canned black beans, rinsed

  • 1/2 cup chopped scallions

  • 1 cup diced tricolor peppers

Tex Mex Dressing

  • 1 teaspoon dried garlic

  • 1 teaspoon Pereg Cumin

  • 1 teaspoon sea salt

Directions

1.

Whisk together the dressing in the bottom of a large bowl.

2.

Add the vegetables and gently toss together.

Summer Mexican Chopped Salad

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shoshana
shoshana
10 months ago