Recipe by Brynie Greisman

Summer Paradise Fruit Muffins

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Summer Paradise Fruit Muffins
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Gluten - Wheat - Soy - Egg
35 Minutes
Diets
- Vegetarian - Pescatarian

These muffins take advantage of summer’s bounty. They are packed full of nutritious natural ingredients, and although they take a bit longer to put together, the results are worth it. Taste best served warm.

Ingredients

Main ingredients

  • 2 cups Shibolim Whole Wheat Flour

  • 1 cup rolled oats

  • 1/2 cup bran

  • 3/4 cup brown sugar (adjust sweetness to your taste)

  • 1 and 1/2 teaspoon baking soda

  • 1 teaspoon salt

  • 1 and 1/2 tablespoons vinegar

  • 1 and 1/2 cups soy milk or Gefen Almond Milk

  • 2 eggs

  • 1/4 cup oil (or 1/8 cup oil and 1/8 cup Haddar Applesauce)

  • 3 teaspoons orange zest

  • 1 and 1/2 teaspoons cinnamon

  • 3 cups fresh peaches, plums, pears, or nectarines finely chopped (I used peaches and nectarines. Use whatever combo you like)

Directions

Make the Muffins

1.

Preheat oven to 400°F (200°C).

2.

In a large bowl, combine the flour, oats, bran, sugar, baking soda and salt. Make a well in the center.

3.

In a two-quart measuring cup, put the vinegar. Add the soy milk to equal one and a half cups. Let this sit a few minutes until it curdles. Pour this into a bowl.

4.

Whisk in the eggs and oil. Stir in the zest and cinnamon. Add this to the dry ingredients, stirring just until moistened. Fold in the fruit.

5.

Spoon the batter into a prepared muffin tin (lined with cupcake holders), filling the cups three-quarters full. Bake in a preheated oven for about 20 minutes.

Notes:

If you want to make them milchig, use buttermilk in place of the sour soy milk.

Variation:

Fill the muffin cups halfway. Add one spoonful of raspberry jam, covering lightly with batter until the tins are two-thirds full. The combination of peaches and raspberries is a delectable treat, reminiscent of Peach Melba.

Make the Muffins

Yield: 16–18 muffins.

Credits

Photography: Daniel Lailah Styling: Michal Leibowitz

Recipe tags

Best of Family Table complex carbs dairy or pareve fruit fruity healthy baking healthy ingredients healthy snack muffins parve soy free option summer fruits whole grain whole wheat
Summer Paradise Fruit Muffins

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Tzippy
Tzippy
7 years ago

These turned out great. I used oats in place of bran. Second batch was baked at 190 C, instead of 200 C. I used apricots, nectarines, and a pear.

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Raquel Malul
Raquel Malul
Admin
Reply to  Tzippy
7 years ago

Sounds delicious! We are so happy you enjoyed it!

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