Recipe by Rena Tuchinsky

Sun-Dried Tomato Chickpea Topped Chummus

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame

Try to hold yourself back from eating this topping by the spoonful – that way there’s some left to put over chummus. It’s so good you’ll likely want to double it, which is fine since this is incredibly quick to prepare.

Ingredients

Sundried Tomato Chickpea Topped Chummus

  • 1/4 teaspoon salt

  • crack of black pepper

  • chummus, store bought or homemade

Directions

1.

Mix together the diced sun-dried tomatoes, chickpeas, parsley, garlic, salt, and pepper. Add in the oil from the jar as well.

2.

The longer it sits, the more flavor it’ll get.

3.

Spread chummus onto a plate or in a bowl. Leave a well in the middle and fill it with the tomato-chickpea mixture.

4.

Serve with fresh or toasted pitas.

About

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Sun-Dried Tomato Chickpea Topped Chummus

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