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Meat
Easy
4-6 Servings
Allergens 
No Allergens specified
4 Hours
Diets
This beef stew has a sweet, slightly tangy flavor that sets it apart. The secret ingredient? Prunes! They bring just the right balance of sweetness and depth, making this dish a family favorite.
1 onion, diced
oil, for sautéing
1 and 1/2 pounds (680 grams) beef stew meat
4 potatoes, peeled and cubed
1 cup prunes
3 tablespoons Gefen Honey (optional, for added sweetness)
1 tablespoon Tuscanini Tomato Paste
1 tablespoon salt
2 teaspoons Tuscanini White Wine Vinegar
2 teaspoons cumin
2 teaspoons granulated garlic
2 teaspoons onion powder
1/2 teaspoon ground black pepper
4 cups stock or water
Heat a large pot over medium heat and sauté the onion in oil until soft and golden. Add the meat to the pot, cover, and cook over low heat for 30 minutes. The meat will release its juices and start to tenderize.
Add the rest of the ingredients and pour in the stock or water to cover everything. Bring the stew to a boil, then reduce heat to low. Cover the pot and let it simmer for three to four hours, stirring occasionally, until the meat is tender and the flavors have melded together.
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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