Recipe by Elky Friedman

Sweet ‘n Tangy Apple Crumble

Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts

Ingredients

Main ingredients

Directions

Prepare the Apple Crumble

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Prepare the crumble: Combine potato starch, ground nuts, oil, sugar, brown sugar, and vanilla sugar.

3.

Slice apples thinly and combine with jam.

4.

Place apples in a baking dish and sprinkle generously with cinnamon. Spread the crumble over the apples. Bake uncovered for 40 minutes.

Sweet 'n Tangy Apple Crumble

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