Apple "Yapchik" (Apple-Strawberry Crumble)

Leah Klein Leah Klein
4.8 (4 reviews)

This recipe resembles Yapchik, so I love to make it every Shabbos. In addition, the apples and strawberries make it the perfect dessert.

3h 20m 6
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

  1. Preheat oven to 300 degrees Fahrenheit.

  2. Mix the sliced apples with the lemon juice, cinnamon, and sugar. Add the

    strawberries.

  3. Pour into a greased 9 x 13 pan. Cover tightly and bake for two hours.

  4. Mix together all the crumb ingredients until combined into a crumbly mixture.

  5. Remove apples from the oven. Add the crumbs mixture on top.

  6. Bake uncovered at 350 for an additional hour.

  7. Serve hot.

About

Description:

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Suggested Recipes

Explore

apple crisp apple crumble apples Balebusta fruit crisp Leah Klein Shabbos strawberries
Did you make this recipe yet?

What Cooks Are Saying

4.8 out of 5

4 global ratings

5 star
75%
4 star
25%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

Tell Us How It Went: Share Your Experience

5 Comments

sara orange •

was really yum

Rayzee P •

Can I bake this and freeze it; and then rewarm when I take it out of freezer?

 

 

Raquel Malul Kosher.com Team •
Reply to Rayzee P

Sure!

Miriam •

Delicious & enjoyed every time

Mindy •
Sury •

Delicious!