Apple, Strawberry, and Cranberry Bake

Rivky Kleiman Rivky Kleiman
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This bake is a result of a conversation between my friend Gitty P. and I. Gitty was looking for a little more pizzazz than the typical apple-cranberry crisp. We tossed around a few ideas, and the Apple Strawberry Cranberry Bake was born. It was such a hit with our families that it became not only a classic but also my daughter Hadassah’s all-time favorite.

1h 15m 12
Easy Salt Free Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

  1. Preheat oven to 350°F (180°C).

  2. In a large bowl, mash strawberries with a fork. Add jellied cranberry sauce, mash, and combine. Add diced apples and toss until well coated. Pour mixture into a greased oven-to-tableware bowl.

  3. In a medium-sized bowl combine all cake topping ingredients.Mix well by hand and pour evenly over the apple mixture. Bake for one hour.

Credits

Notes:

This is meant to be served in its dish and scooped out with a serving spoon as opposed to neat slices.

 

 

Description:

Photography: Daniel Lailah
Food Styling: Amit Farber

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3 Comments

mama •

is the image that goes with the recipe a representation of this exact recipe?

Raquel Malul Kosher.com Team •
Reply to mama

I think so :) This is a real photographed image of the dish

mama •
Reply to Raquel Malul

The reason I asked is because I was curious how it looks baked but in the recipe instructions the fruit is on the bottom and there is something called "Cake Topping" on top. The picture shows some fruit on top and a thick white layer on bottom so I'm wondering what that is.

Raquel Malul Kosher.com Team •
Reply to mama

I think once you bake the bake, you flip it upside down and then the fruit is on top and the bake is on the bottom :)

Rochel •

Serving How are you meant to serve this - warm as a side dish?

Chaia Frishman •
Reply to Rochel

I can vouch that it's good warm or room temp or even out of the fridge...

Tzippy •

Great recipe! Delicious recipe. I halve the sugar, use whole wheat flour, and sub half of the oil for applesauce.

Chaia Frishman •
Reply to Tzippy

So healthy!