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Parve
Easy
1 Hour, 20 Minutes
Diets 
When I set out to develop this recipe, I thought, not another boring apple bake. Well, mission accomplished… The crumb topping and mixed berries are a testament that something new can be amazing!
1 cup crushed flower cookies (classic sugar cookies)
2 tablespoons turbinado sugar
zest of 1 lemon
1/4 teaspoon cardamom
5 tablespoons margarine, melted
3 Granny Smith apples, peeled and sliced
1 tablespoon lemon juice
1 tablespoon Gefen Vanilla Sugar
1/2 teaspoon Gefen Cinnamon
3 teaspoons sugar
1 cup fresh rhubarb, sliced
1 cup blueberries
2 cups strawberries, sliced
1 tablespoon lemon juice
3 tablespoons Gefen Cornstarch
1/2 cup sugar
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Combine the topping ingredients in a small bowl. Mix until it forms large crumbs. Set aside.
Combine the apple mixture ingredients and spread on the bottom of a deep nine-inch (23-centimeter) oven-to-tableware dish.
Combine mixed berry layer in a medium-sized bowl. Allow it to sit for 10 minutes, then spread it over the apple layer in the baking dish.
Sprinkle the crumb topping evenly over the mixed fruit layer. Place the baking dish on a foil-lined baking sheet and bake for 55–60 minutes.
Photography by Moishe Wulliger
Food Styling by Renee Muller
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Question What are flower cookies? Thanks
Hi, The flower cookies are classic cookies shaped like a flower. They can be substituted with any sugar cookie.
A great alternative to regular apple kugel. It’s polished off to the last drop every time I make it