Put the roast into the pan. Place carrots and mushrooms along the sides. Mix the jelly with onion soup mix and pour over.
Cover and bake at 325 degrees Fahrenheit for 20 minutes per half a pound. (Total two hours and 40 minutes for a four-pound roast.)
Directions
Notes:
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Please list how much of each vegetable is to be usef
The recipe does not include exact measurements. I would do 2-3 carrots and 2-8oz containers of mushrooms.