Sweet 'n' Salty Chocolate Pretzel Fudge (Gluten Free)

Miriam Diamant Miriam Diamant
Leave a review

A chocolate fudge without sugar, oil, flour, or eggs?! Yes, you heard that right. The pretzels really give this the perfect crunch and balance for a sweet and salty dessert.

8h 6
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Contains: Tree nuts

Directions

Prepare the Sweet 'n Salty Chocolate Pretzel Fudge

  1. Add the dates and almond butter to a food processor and blend on high speed.

  2. Add in the cacao and almond milk. Blend until you have a smooth paste.

  3. Transfer the mixture to a bowl and add in the pretzels. Use your hands to combine it all.

  4. Press into a square pan or dish and freeze overnight.

  5. Slice into squares and enjoy!

About

Description:

This recipe originally appeared on Love My Body.

Suggested Recipes

Explore

almond butter chocolate fudge Miriam Diamant no-bake pretzels salty sweet sweet and salty
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

4 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments