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Submitted by mkanarek
2 16 oz cans Gefen Tomato Sauce
2 16 oz cans Jellied Cranberry Sauce
2 Cups Water
3 Eggs
ketchup
onion powder
garlic powder
matzah meal/corn flake crumbs
3 LB ground beef
To prepare sauce: Mix tomato sauce, cranberry sauce and water in large pot and bring to a boil.
Meat Mixture: Mix beef with eggs, ketchup, crumbs and spices. Once sauce is boiling, form balls with meat mixture to the size of your preference. Once done, allow meatballs to boil and simmer for an hour.
Serve over prepared spaghetti.
Enjoy!
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how much ketchup and how much matzo meal?