Preheat oven to 350 degrees Fahrenheit.
Place all sauce ingredients in a 9×13-inch pan and mix.
Combine meatball ingredients in a bowl. Form small balls and drop into the pan. Cover and bake in preheated oven for 45 minutes. Uncover and bake 15 to 20 minutes more, until sauce thickens a little.
Directions
About:
Notes:
These freeze well for up to 3 months. Cool completely and freeze in an airtight container. When ready to use, thaw overnight in the refrigerator and reheat fully before serving.
Description:
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Sounds delicious! Do they have to be baked? I don't have a flaishig oven.
Loved the recipe but agree that the cooking time needs to be longer no matter the size as I made smaller meatballs. I baked them 1.5 hours and was scrumptious. I must also say that using Tuscanini tomato sauce made a big difference. Was definitely richer. A winner for sure.
Why don’t your tags appear as the name of the recipe rather than the ingredients? It’s very confusing the way it is.
this recapy is delicious i loved it and am defenatly going to make agen.
The timings written in the recipe worked great for me. Lovely recipe, so easy and reheats nicely on the hot plate too.
Thanks for the feedback, Atara! We are so glad it turned out amazing!