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Apples play a huge role in our Pesach cooking. Though many of you have a favorite apple crumble, you must try this one— it’s melt-in-your-mouth delicious!
6 Granny Smith apples, peeled
8 ounces Tuscanini Apricot Jam
cinnamon, for sprinkling
3/4 cup ground nuts (pecans, walnuts, or filberts)
1/2 cup oil
1/2 cup sugar
1/4 cup brown sugar
1 tablespoon Gefen Vanilla Sugar
Preheat the oven to 350 degrees Fahrenheit.
Prepare the crumble: Combine potato starch, ground nuts, oil, sugar, brown sugar, and vanilla sugar.
Slice apples thinly and combine with jam.
Place apples in a baking dish and sprinkle generously with cinnamon. Spread the crumble over the apples. Bake uncovered for 40 minutes.
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