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Sweet ‘n Tangy Apple Crumble

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Sweet 'n Tangy Apple Crumble
Parve Parve
10 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
Contains
- Vegetarian - Pescatarian - Gluten Free - Vegan

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Apples play a huge role in our Pesach cooking. Though many of you have a favorite apple crumble, you must try this one— it’s melt-in-your-mouth delicious!

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Prepare the crumble: Combine potato starch, ground nuts, oil, sugar, brown sugar, and vanilla sugar.
3. Slice apples thinly and combine with jam.
4. Place apples in a baking dish and sprinkle generously with cinnamon. Spread the crumble over the apples. Bake uncovered for 40 minutes.

Recipe tags


Apple crumble Apples Egg-free desserts Elky Friedman Kosher for passover Kosher for pesach Passover Passover sides Pesach Pesach side dish
Sweet 'n Tangy Apple Crumble

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