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Sweet ‘n Tangy Apple Crumble

Parve Parve
10 Servings Serving Icon
50 Minutes Preferences Icon

Apples play a huge role in our Pesach cooking. Though many of you have a favorite apple crumble, you must try this one— it’s melt-in-your-mouth delicious!


1. Preheat the oven to 350 degrees Fahrenheit.
2. Prepare the crumble: Combine potato starch, ground nuts, oil, sugar, brown sugar, and vanilla sugar.
3. Slice apples thinly and combine with jam.
4. Place apples in a baking dish and sprinkle generously with cinnamon. Spread the crumble over the apples. Bake uncovered for 40 minutes.