Dough
Combine ingredients for dough, mixing to form a crumbly dough.
Press into a nine- by 13-inch pan.
The buttery crust of this dough combined with the moist nutty topping are the perfect combination! The result is a soft nutty bar that is the perfect snack for adults and kids alike.
Contains: Gluten, Wheat, Tree nuts, Egg
Combine ingredients for dough, mixing to form a crumbly dough.
Press into a nine- by 13-inch pan.
Combine ingredients for topping, mixing well. Spread over dough.
Bake at 350 degrees Fahrenheit for 45 minutes. Cool and cut into half-inch bars.
Description:
Photography and styling by Peri Photography
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The Heimishe Kitchen (Nitra Cookbook)The buttery crust of this dough combined with the moist nutty topping are the perfect combination! The result is a soft nutty bar that is the perfect snack for adults and kids alike.
Combine ingredients for dough, mixing to form a crumbly dough.
Press into a nine- by 13-inch pan.
Combine ingredients for topping, mixing well. Spread over dough.
Bake at 350 degrees Fahrenheit for 45 minutes. Cool and cut into half-inch bars.
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