Preheat oven to 350 degrees Fahrenheit. Grease a nine- by 13-inch pan.

Combine ingredients for crust and press into the pan.

Bake for 12 to 15 minutes. Remove from oven.

Beat eggs lightly. Add sugar, vanilla, corn syrup and flour, beating until smooth.

Pour filling over crust. Place pecans on top.

Bake for 20-25 minutes or until golden brown. Do not overbake; should remain slightly soft in the center.

Cool very well, refrigerate for one hour before cutting. Use a serrated bread knife to cut into 1/2-inch bars. (A standard, straight knife will not give a clean cut.)