Recipe by Elky Friedman

Hearty Pecan Bars

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Hearty Pecan Bars
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Gluten - Wheat - Egg - Tree nuts
35 Minutes
Diets
- Vegetarian - Pescatarian

Even though I love fresh fruit, I also enjoy dried fruit as an occasional snack. This bar incorporates whole grain goodness with pecans and dried fruit chunks. It is absolutely decadent! Guests coming over? Whip these up! They present beautifully since they are full of color.

 

Ingredients

Main ingredients

  • 2 cups oats

  • 1 cup shredded unsweetened coconut

  • 1 cup pecans, chopped

  • 1 cup raisins

  • 1/2 cup dried apricots, chopped

  • 1 cup Shibolim White Whole Wheat Flour

  • 3/4 teaspoon cinnamon

  • 1/2 teaspoon baking powder

Directions

Make the Bars

1.

Preheat oven to 350 degrees Fahrenheit. Spray a 9- x 13-inch baking pan with nonstick cooking spray.

2.

In a large bowl, combine oats, coconut, pecans, raisins, and apricots.

3.

In the bowl of an electric mixer, combine flour, cinnamon, baking powder, and salt. Add oil, brown sugar, honey, egg, and vanilla extract. Mix well. Then, add the oat/dried fruit mixture.

4.

Press the mixture into the prepared baking pan. Bake for 25 minutes. Let cool completely and cut into bars.

Make the Bars

Yield: 20 bars  

Recipe tags

complex carbs dried fruit Elky Friedman granola bars healthy healthy baking healthy snacks oat bars pecans whole grain
Hearty Pecan Bars

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