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Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
I like to call this one “happy soup”—the color says it all!
3 tablespoons oil
1 onion, diced
3 cubes Gefen Frozen Garlic
3 yellow peppers, diced
2 yellow zucchini, peeled and diced
2 yellow carrots, peeled and diced
1 tablespoon salt
1/2 teaspoon Pereg Pepper
5 cups water
In a medium-sized pot, heat oil. Sauté onion and garlic over medium heat for five minutes. Stir in vegetables and sauté over low heat for 15 minutes.
Add water and spices, stir, and bring to a boil. Lower heat and simmer for one hour.
Blend with an immersion blender until smooth.
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