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Parve
Easy
6 Servings
Allergens 
No Allergens specified
Here’s a simple yet delicious soup that everyone will enjoy.
2 tablespoons oil, such as Gefen Cottonseed Oil
1 onion, diced
5 cloves garlic, chopped or 5 cubes Gefen Frozen Garlic
4 carrots, peeled and diced
4 stalks celery, peeled and diced
1 and 1/2 teaspoons dried oregano
2 cups vegetable stock
6 cups water
1 and 3/4 teaspoons Gefen Salt
1/2 teaspoon pepper
In a large pot over medium heat, add oil and onion.
Sauté for about five minutes, until onion is translucent and soft.
Add garlic and sauté for 30 seconds or until garlic is fragrant and golden.
Add carrots and celery and sauté for two minutes.
Add oregano and sauté for another 30 seconds.
Add vegetable stock, water, salt, and pepper and bring to a boil.
Lower heat to a simmer and cook for 30–60 minutes, or until vegetables are soft.
Taste and add more salt if desired.
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Styling and photography by Chay Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
With appreciation to Myrtle & Rum for sponsoring the tablecloth, napkins, and matzah box.
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