Cook the Meat
Sauté the onion in oil until golden brown.
Add meat and cook covered over a low flame for half an hour.
Add one cup of water and seasoning and cook until tender.
Simple stovetop preparation for beef or veal for your holiday meals.
Sauté the onion in oil until golden brown.
Add meat and cook covered over a low flame for half an hour.
Add one cup of water and seasoning and cook until tender.
Description:
Photography and Styling by Surie Lipschutz
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The Heimishe Kitchen (Nitra Cookbook)Simple stovetop preparation for beef or veal for your holiday meals.
Sauté the onion in oil until golden brown.
Add meat and cook covered over a low flame for half an hour.
Add one cup of water and seasoning and cook until tender.
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