Tasty Yom Tov Meat

Simple stovetop preparation for beef or veal for your holiday meals.

4
Easy Paleo Gluten Free Passover Meat

Directions

Cook the Meat

  1. Sauté the onion in oil until golden brown.

  2. Add meat and cook covered over a low flame for half an hour.

  3. Add one cup of water and seasoning and cook until tender.

Credit

Description:

Photography and Styling by Surie Lipschutz

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