Veal Pocket

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Serve this veal roast whole and carve at the table. Makes a beautiful presentation! Bake fresh on Yom Tov if possible.

6h 30m 16
Easy Gluten Free Low Carb Paleo Passover Meat

Directions

Prepare the Veal

  1. Peel eggplant. Slice and salt; let stand for 20 minutes on paper towels to drain.

  2. Sauté eggplant in oil. Stuff veal pocket with eggplant.

  3. Clean mushrooms. Place mushrooms and garlic around veal and sprinkle with salt.

  4. Bake, covered, at 300 degrees Fahrenheit, for six hours.

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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