This salad brings together everything you’d serve for supper in one bowl. Nutritious and full of flavor, it’s a satisfying meal for any night of the week.
In a large bowl, combine all ingredients except for the chicken and cornstarch.
Add the chicken and toss well to coat.
Sprinkle in the cornstarch and mix again until evenly coated.
Heat a large skillet over medium-high heat.
Cook the chicken in a single layer for one to two minutes, depending on the size of your nuggets, stirring occasionally, until golden and cooked through.
Whisk together all ingredients until smooth and glossy.
Adjust spices or lemon as desired.
Add the cooked vermicelli to a large bowl.
Sprinkle the noodles with salt, then add the peppers, carrots, scallions, and jalapeño.
Top with warm chicken and drizzle generously with dressing. Toss until coated.
Finish with crushed pistachios and a sprinkle of everything seasoning.
Serve slightly warm or chilled.
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...