One bottle does all the work to flavor this bright, crunchy salad and yummy grilled chicken.
Place chicken in a zipper bag. Add 1/2 cup Sesame Soy Vinaigrette; seal the bag and mix to coat. You can proceed with the recipe at this point, or marinate for up to eight hours.
Grill or broil the chicken until fully cooked, flipping halfway through, about eight minutes per side. Slice.
Arrange greens, cabbage, mushrooms, carrot, and scallions in a serving bowl. Top with sliced chicken; drizzle with remaining Sesame Soy Vinaigrette to taste. Top with peanuts.
Description:
Photography by Sarah Husney
Sponsored by Beleaves
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Where I live they don’t sell this sauce what could I use instead?
you could use a dressing recipe like this https://www.kosher.com/recipe/salmon-poke-bowls-with-ginger-sesame-dressing-7964/