Recipe by Nitra Ladies Auxiliary

The Coffee’er Coffee Cake

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Parve Parve
Easy Easy
8 Servings
Allergens

Different from the classic coffee cake which usually has crumbs and is usually a more dense cake, this coffee cake is light, airy, and tastes delicious. If you’re a coffee lover, this coffee cake is perfect with a nice warm cup of coffee. This makes a large amount of cake, and freezes very nicely.

Ingredients

Main ingredients

  • 12 eggs

  • 3 cups sugar

  • 1 tablespoon Gefen Vanilla Sugar

  • 2 heaping tablespoons coffee, dissolved in 4 tablespoons hot water

Directions

Prepare the Cake

1.

Beat eggs until foamy.

2.

Add sugars and beat until light and fluffy. Reduce speed,  then fold in remaining ingredients.

3.

Pour into lined 10- by 16-inch baking pan. Bake at 350 degrees Fahrenheit for one hour.

Variation:

You can add nuts if desired: add 1 cup ground nuts and reduce flour by 1/2 cup.

Credits

Photography and Styling by Tamara Friedman

The Coffee'er Coffee Cake

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Stacey Silverman
Stacey Silverman
4 years ago

Tasty, but… This cake was had a good flavor, but it was dry. Maybe a full cup of oil or adding applesauce would help? If anyone has any ideas, please say!