Great as an appetizer or a salad side dish; gets raves at salad bars.
Three Mushroom Salad with Walnuts
- Cooking and Prep: 20 m
- Serves: 4
Cook the Mushrooms
Coat frying pan with olive oil and heat over medium-high heat. Add all mushrooms, onion, and garlic. Sauté for three minutes or until mushrooms are tender.
Combine vinegar, soy sauce, and honey; add to frying pan and mix. Remove from heat.
Arrange salad greens on individual plates. Spoon 1/3 cup mushroom mixture over each serving.
Sprinkle each serving with one and a half teaspoons walnuts.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz