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Three Mushroom Salad with Walnuts

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Three Mushroom Salad with Walnuts
Parve Parve
4 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts - Gluten - Soy
Diets info-icon
- Vegetarian - Pescatarian

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Great as an appetizer or a salad side dish; gets raves at salad bars.

Directions

Cook the Mushrooms

1. Coat frying pan with olive oil and heat over medium-high heat. Add all mushrooms, onion, and garlic. Sauté for three minutes or until mushrooms are tender.
2. Combine vinegar, soy sauce, and honey; add to frying pan and mix. Remove from heat.

To Serve

1. Arrange salad greens on individual plates. Spoon 1/3 cup mushroom mixture over each serving.
2. Sprinkle each serving with one and a half teaspoons walnuts.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Recipe tags


Cook it nj Cookitnj Mushroom salad Mushrooms Portobello mushrooms Salad Sauteed Walnuts
Three Mushroom Salad with Walnuts

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