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Three Mushroom Salad with Walnuts


Great as an appetizer or a salad side dish; gets raves at salad bars.


Cook the Mushrooms

1. Coat frying pan with olive oil and heat over medium-high heat. Add all mushrooms, onion, and garlic. Sauté for three minutes or until mushrooms are tender.
2. Combine vinegar, soy sauce, and honey; add to frying pan and mix. Remove from heat.

To Serve

1. Arrange salad greens on individual plates. Spoon 1/3 cup mushroom mixture over each serving.
2. Sprinkle each serving with one and a half teaspoons walnuts.


Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz