To-Go Cereal Bars

Zehava Krohn Zehava Krohn
Leave a review

Whenever my children accompany me to the supermarket, they beg me to buy the latest cereal bars they see on the shelves. At $4 a box, I found them pretty pricey, considering that they were usually eaten before they could even be put away in the pantry. So I made my own. Now, the kids are happy and I’m happy too.

24
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Peanuts, Tree nuts

Directions

Make the Bars

  1. Preheat oven to 350°F. Line a jelly roll baking pan (a 9- x 13-inch baking pan will also work) with Gefen Parchment Paper.

  2. In a saucepan, heat brown sugar and margarine over medium heat, stirring constantly, until smooth. Remove from heat. Stir in remaining ingredients. 

  3. Cut into bars. Store in an airtight container.

  4. Pour mixture into prepared jelly roll baking pan. Using a rubber spatula, spread mixture in pan until even.

  5. Bake 16–18 minutes, or until edges are golden brown and firm. Remove from oven and allow to cool.

Suggested Recipes

Explore

breakfast breakfast bars homemade honey nut cheerios rice crispies whole grain
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Smiley •

The margarine is anyways melted before adding the other ingredients, will it make a difference if i use regular oil?

Avigael Levi Kosher.com Team •
Reply to Smiley

You can for sure try canola oil or vegan butter as a substitute for margarine.

Leah •

Margarine Hi!
Any way around the margarine?

Thanks!

Chaia Frishman •
Reply to Leah

Leah, have you ever used coconut oil? That might work. Or you can freeze oil instead.