Recipe by Chef Zissie

Toasted Corn Salsa

Print
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

I love salsa. I love dipping a chip into salsa! I love having leftover salsa to put in my eggs for a Mexican breakfast!   Chef Zissie has prepared the ultimate BBQ/Picnic menu – everything BUT the BBQ! These are the ultimate side dishes that will turn your BBQ from generic to AMAZING! Follow these easy steps and combine these side dishes with simple grilled steaks and chicken and your world of picnics/BBQ will be changed forever! Complete the menu: Smoked Eggplant Pasta, World Spiced Sweet Potato Wedges, Nectarine and White Asparagus Salad, Sundried Tomato Dip, Olive Tapenade.

Ingredients

Main ingredients

  • 1/2 chili pepper, seeds removed for less heat

  • 1/4 cup fresh mint, stems removed

  • 1/4 cup fresh basil, stems removed

  • 1 lemon, juiced

  • 1 and 1/2 teaspoons pink Himalayan salt

Directions

For the Salsa

1.

Add all ingredients to a food processor. Pulse until your preferred texture is achieved.

About Chef Zissie

Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join www.chefzissierecipes.com.

Toasted Corn Salsa

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments