Prepare the Drumsticks and Squash
Place drumsticks in a large non-stick pot and drizzle with oil. Over medium-high heat, cook drumsticks until they begin to brown.
Place remaining ingredients besides squash in the pot and stir until evenly distributed and chicken is coated.
Cover pot and simmer over low heat for one hour, turning chicken once in the middle.
Remove cover, push chicken to one side, and add squash to pot.
Cover and continue to cook an additional 30 minutes, or until squash is tender.
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