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Parve
Easy
8-10 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
This soup is simple, doesn’t require too much chopping and peeling, and has a refreshingly light taste that will enhance any meal.
1 large Spanish onion, diced
2 cloves garlic, minced
2 (28-ounce) cans diced tomatoes
4 medium zucchini, diced
4 cups Manischewitz Chicken Broth or vegetable broth
salt, to taste
pepper, to taste
1/4 cup chopped oregano leaves or 1 teaspoon dried oregano
1/4 cup chopped basil leaves, 12 cubes Gefen Frozen Basil, or 1 teaspoon dried basil
1 teaspoon sugar
1 teaspoon red wine vinegar (optional)
In a large soup pot, sauté the onion and garlic until translucent and fragrant. Add canned tomatoes and stir. Cook for five to 10 minutes to let the tomatoes break down a bit. Add the diced zucchini and broth, then add the oregano, basil, salt, and pepper.
Cover and cook for about 20 minutes until the zucchini has softened but still holds its shape. Add the sugar and the vinegar, if using. Mix well and cook for five more minutes.
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