Heat oil in a four to five quart pot. Sauté onion and red pepper over medium heat for 10 minutes, stirring occasionally. Add garlic and sauté one minute more.

Add tomatoes, one and 1/2 cups water, basil, and seasoning. Bring to a boil.

Stir in noodles; reduce heat and simmer for 10 minutes. Add spinach, remaining 1/2 cup water, and herbs. Cook for 10 minutes. Taste and adjust seasoning if necessary.

Serve hot; tastes delicious room temperature too.