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Meat
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
Submitted by Allison Davidson This is a go-to recipe for Shabbat. It is always a favorite by my family and friends. I use one package of thinly sliced chicken breast, and it is really the perfect amount. It is so simple and always comes out tasting delicious!
One large package of thinly sliced chicken breast (7-10 pieces)
4 Roma tomatoes
10 cherry tomatoes
3 cloves of garlic
4 stalks of fresh rosemary
1/3 cup olive oil + a drizzle to sprinkle
4 tbsp paprika
2 tbsp crushed red pepper flakes
1 tbsp hot paprika
2 tbsp salt
2 tbsp black pepper
4 tbsp dried basil
4 tbsp garlic powder
2 tbsp onion powder
any herbs you want
Preheat your oven to 400 degrees Fahrenheit.
Wash your chicken.
Slice tomatoes into thin slices.
Slice the garlic.
Chop up the rosemary into smaller pieces.
Put all the clean chicken into a big bowl.
Add olive oil, rosemary, garlic, and spices to the chicken.
Mix it evenly.
Place parchment paper onto a cookie sheet or large pan. Lay the chicken pieces on the parchment. Lay tomato slices on top of each piece of chicken.
Sprinkle the rest of the tomatoes and cherry tomatoes onto the tray.
Drizzle olive oil on top.
Bake at 400 degrees Fahrenheit for 30-40 minutes.
Take out and enjoy!
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