Tomato Salmon

Rachelli Katz Rachelli Katz
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Easy dinners are my thing. With ingredients everyone has in their home.

 

I had some cherry tomatoes on the verge of going bad, so I thought, what a good idea to make a sauce to go with salmon.

Serve with some noodles or rice and it’s a meal you will make on repeat!

1h 2
Easy Pescatarian Gluten Free Parve

Directions

Prepare the Salmon

  1. Season salmon with salt and pepper and paprika bake at 350 degrees Fahrenheit for 30 minutes.

Prepare the Cherry Tomato Sauce

  1. Meanwhile make the sauce. Sauté an onion in olive oil for about five to 10 minutes.

  2. Add garlic, cherry tomatoes, salt and pepper. Cook for 10 minutes, till the tomatoes start to get soft.

  3. Add basil and balsamic vinegar and stir.

  4. Serve the salmon with the tomatoes on top.

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