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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1/4 teaspoon garlic powder

  • dash of pepper

  • 2 pounds fish fillets

Directions

Prepare the Fish

1.

Pour oil into small bowl. Mix all other ingredients (except fish) in another bowl. Dip each fillet into oil and then into tomato mixture.

2.

Place in single layer on lined baking pan. Bake at 350 degrees Fahrenheit for 30–45 minutes. Serve hot or cold.  

Variation:

Ketchup can be used instead of tomato sauce and paste.

Credits

Photography and Styling by Elazar Klein Studio

Tomato Fish

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