Recipe by Nitra Ladies Auxiliary

Tomato Fish

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Tomato Fish
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Pescatarian - Gluten Free - Low Fat - Low Carb - Paleo

Add this recipe to your quick-and-easy supper rotation. These fresh fish fillets baked in tomato sauce can be ready in under 45 minutes and don’t call for any fancy ingredients.

Ingredients

Main ingredients

  • 1/4 teaspoon garlic powder

  • dash of pepper

  • 2 pounds fish fillets

Directions

Prepare the Fish

1.

Pour oil into small bowl. Mix all other ingredients (except fish) in another bowl. Dip each fillet into oil and then into tomato mixture.

2.

Place in single layer on lined baking pan. Bake at 350 degrees Fahrenheit for 30–45 minutes. Serve hot or cold.  

Variation:

Ketchup can be used instead of tomato sauce and paste.

Credits

Photography and Styling by Elazar Klein Studio

Recipe tags

baked dairy free fish fish fillet halibut no mayo no mayonnaise non-dairy pareve parve quick-and-easy sea bass simple suppers sole super easy tilapia tomato paste tomato sauce tomatoes versatile weeknight dinner ideas weeknight dinners white fish
Tomato Fish

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