Tongue Polynaise

Recipe by Esther Deutsch.

30m 4
Easy Gluten Free Low Carb Meat

Directions

Prepare the Tongue

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a small saucepan over medium-high heat, bring oil, mustard, ketchup, vinegar, and brown sugar to a boil. Stir.

  3. Slice tongue and place into baking pan. Remove sauce from heat and pour over tongue.

  4. Bake covered for 20 minutes. Serve warm.

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